Course Overview
This course is specifically designed to prepare candidates for the position of Technical Assistant Grade II in the Govt. Regional Analytical Laboratory under the Food Safety Department, Kerala. The course will cover all the essential topics and skills required to excel in the examination and secure a position in this prestigious department. Through comprehensive study materials, expert-led sessions, and practical exercises, participants will gain a thorough understanding of the required technical knowledge and practical skills.
Course Objectives
- To provide in-depth knowledge of food technology and chemistry relevant to the role of Technical Assistant Grade II.
- To enhance understanding of food safety standards and regulations.
- To develop analytical skills required for food analysis and laboratory procedures.
- To prepare candidates for the PSC examination through rigorous practice and mock tests.
- To offer guidance and support in meeting the eligibility criteria and excelling in the selection process.
Practical Sessions
For those who need practical food laboratory experience, you can join the certification program in Food Analysis and Quality Control (FAQC). This program offers hands-on experience in food analysis, providing participants with practical skills and techniques essential for the role of Technical Assistant Grade II. Through this program, you will learn to perform various food testing and analysis procedures, ensuring a thorough understanding of laboratory practices and standards. Upon completing the practical sessions, you will receive an additional certificate for the program, recognizing your expertise in food analysis.
Qualifications
Note: Preference will be given to candidates with a Food Technology qualification.
Desirable:Experience in the analysis of foods
Join our PSC Coaching for Technical Assistant Grade II and take the first step towards a rewarding career in the Govt. Regional Analytical Laboratory, ensuring food safety and quality for the community. This course not only prepares you for the theoretical aspects of the exam but also equips you with the practical skills needed in the food industry