Course Overview
This comprehensive course on ISO 22000:2018 provides in-depth knowledge and practical skills to implement, manage, and audit a Food Safety Management System (FSMS) based on the ISO 22000:2018 standard. Designed for food industry professionals, this course covers all aspects of food safety management, from risk assessment to regulatory compliance, ensuring participants can effectively contribute to food safety and quality in their organizations.
Course Objectives
By the end of this course, participants will be able to:
- Understand the structure and requirements of the ISO 22000:2018 standard.
- Develop and implement a Food Safety Management System (FSMS) in accordance with ISO 22000:2018.
- Identify and assess food safety hazards and implement effective controls.
- Integrate ISO 22000:2018 with other management systems, such as ISO 9001.
- Conduct internal audits and support external audits of the FSMS.
- Continuously improve food safety processes and procedures within their organization.
Who Should Attend
By the end of this course, participants will be able to:
- Food safety managers and consultants
- Quality assurance and quality control professionals
- Food industry auditors and inspectors/li>
- Production and operations managers
- Anyone involved in the development, implementation, and management of a FSMS
Certification
Upon successful completion of the course, participants will receive a Brix Council Certificate of Achievement, demonstrating their proficiency in ISO 22000:2018 Food Safety Management Systems.