Course Overview
The British Retail Consortium (BRCGS) Certification course is designed for food industry professionals seeking to gain comprehensive knowledge and skills in implementing, managing, and auditing food safety management systems based on BRCGS standards. This internationally recognized certification, provided by a leading certification body, ensures that participants are well-equipped to uphold the highest standards of food safety, quality, and compliance within their organizations.
Course Objectives
By the end of this course, participants will be able to:
- Understand the BRCGS standards and their significance in the global food industry.
- Implement a Food Safety Management System (FSMS) that complies with BRCGS requirements.
- Conduct effective internal audits and prepare for external audits against BRCGS standards.
- Identify and control food safety hazards and risks within their operations.
- Foster a culture of continuous improvement in food safety and quality practices.
Who Should Attend
By the end of this course, participants will be able to:
- Food safety managers and supervisors
- Quality assurance and quality control professionals
- Food industry auditors and inspectors
- Regulatory and compliance officers
- Production and operations managers
- Anyone involved in the development, implementation, and management of food safety systems
Certification
Upon successful completion of the course and passing the final examination, participants will receive an internationally recognized BRCGS Certification from a leading certification body, demonstrating their proficiency in BRCGS standards and food safety management.