Course Overview
The Certification in Food Safety Management Systems (FSMS) is a comprehensive program designed to equip participants with the knowledge and skills necessary to develop, implement, and manage effective food safety management systems. This course is ideal for professionals in the food industry who are responsible for ensuring food safety and compliance with international standards such as ISO 22000, HACCP, and FSSC 22000.
Course Objectives
- To provide a thorough understanding of the principles and requirements of various food safety management systems.
- To train participants in the development and implementation of food safety management systems.
- To enhance skills in conducting food safety audits and managing food safety risks.
- To ensure participants can effectively monitor and continually improve food safety processes within their organizations.
- To prepare participants for certification audits and regulatory inspections
Who Should Attend?
- Working Professionals: Food industry professionals responsible for food safety, quality assurance, and regulatory compliance.
- Aspirants and Students: Individuals pursuing careers in food technology, microbiology, biochemistry, biotechnology, and allied subjects.
- Industry Stakeholders: Managers, supervisors, and personnel involved in food production, processing, and distribution.
Additional Practical Sessions: Participants requiring practical laboratory experience can enrol in the Certification Program in Food Analysis and Quality Control (FAQC). This add-on module provides hands-on experience in food analysis, and participants will receive an additional certificate upon successful completion.
Certification
Upon successful completion of the course, participants will receive a Brix Council Certificate of Achievement, demonstrating their proficiency in Food Safety Management Systems.