Level 4 Food Safety – English

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Course Content

Module 1

INTRODUCTION
INTRODUCATION PART 2
TEST

Module 2

Module 3

Module 4

Module 5

Module 6

Module 7

Module 8

Module 9

Module 10

Module 11

Module 12

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Level 4 Food Safety – English

Course Content

Module 1

INTRODUCTION

INTRODUCATION PART 2

TEST

Module 2

MICROBIOLOGY

TEST

Module 3

FOODBORNE ILLNESS – PART 1

FOODBORNE ILLNESS – PART 2

TEST

Module 4

PERSONAL HYGIENE

TEST

Module 5

TARAINING & EDUCATION.

TEST

Module 6

FOOD SPOILAGE & PRESERVATION.

TEST

Module 7

DESIGN AND USE OF EQUIPMENTS AND PREMISES

TEST

Module 8

CLEANING AND DISINFECTION.

TEST

Module 9

PEST MANAGEMENT.

TEST

Module 10

THE ROLE OF THE MANAGER

TEST

Module 11

FOOD SAFETY LEGISLATION

TEST

Module 12

REVISION AND EXAM TECHNIQUES.

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