LEVEL 3 HACCP FOR FOOD MANUFACTURING
About Course
The Level 3 HACCP for Food Manufacturing course provides in-depth training on implementing and managing Hazard Analysis and Critical Control Points (HACCP) systems to ensure food safety compliance in manufacturing.
Course Content
MODULE – 1
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Definition of Haccp, Importance of Haccp
00:00
MODULE – 2
MODULE – 3
MODULE – 4
MODULE – 5
MODULE – 6
MODULE – 7
MODULE – 8
MODULE – 9
MODULE – 10
MODULE – 11
MODULE – 12
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